Restaurant Manager

full time

Greater Accra

confidential

Tourism, Hospitality

Mid level

7 months ago

HND

57990

Duties and Responsibiities

To ensure maximum security in all areas under your control.
To liaise with customers regarding special functions.
To ensure that table appointments, including flower arrangements, are impeccable and that tables are set correctly.
To ensure that stations have their correct mise in place.
To ensure that faults and defects are reported to Maintenance and actioned without delay.
To maintain high standards of the moral and personal appearance of all staff.
To ensure fair and equitable discipline, yet complying with house or company regulations.
To investigate and action the causes of staff grievances.
To be aware of all statutory regulations affecting safety and ensure that any safety hazard is rectified.
To ensure that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.
To ensure regular stocktaking of all operating equipment at specified intervals.
To ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters’ cloths used for cleaning.
To ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information.
To hold regular On-the-Job training sessions to ensure that staff can perform their duties correctly.
To give feedback on guest letters and comments.
To maintain a high degree of interest in self-development, displaying this by making suggestions for realistic improvements.