Restaurant Supervisor

full time
Upper West Region
confidential
Management & Operation
Entry level
2 weeks ago
HND
02991

Job Description

Role Duties and Resposibilites

  • Manage the restaurant adequately and ensure customers satisfaction and profit maximization
  • Total Operational and financial responsibility for an individual restaurant
  • Directly perform hands-on work on an ongoing basis to train employees
  • Respond to customer service needs or otherwise role model appropriate behaviors in the restaurant
  • Provide overall leadership, recognize and motivate members of the team, coach and train the team for operational excellence

 

Qualification/Requirement

  • Minimum Degree or HND in Hospitality, Administration or Management is needed
  • At least 1-2 years working experience
  • Applicants should not be older than 30 years
  • Accommodation will be provided
 

 

Location: Wa, Upper West
 

How to apply

Interested persons may apply using the link in the more info section

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More Information
[email protected] Confidential Not Specified
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